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Sweet and Tangy Strawberry Shortcake Sushi

No-Bake Strawberry Shortcake Sushi

A fun twist on dessert! This no-bake strawberry shortcake sushi combines cake, cream, and fresh strawberries rolled up into bite-sized pieces that look like sushi but taste like your favorite summer treat. Perfect for parties, kids, or a playful dessert board.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 160

Ingredients
  

  • 1 pound cake store-bought or homemade
  • 1 cup whipped cream or cream cheese frosting
  • 1 cup fresh strawberries diced
  • 1 tbsp strawberry jam optional, for extra flavor
  • Shredded coconut or crushed graham crackers for rolling, optional
  • White chocolate drizzle optional

Method
 

  1. Slice the pound cake horizontally into thin, flat sheets.
  2. Place a sheet of cake on a flat surface. Spread a thin layer of whipped cream or frosting.
  3. Sprinkle diced strawberries evenly on top. Add a light drizzle of strawberry jam if desired.
  4. Carefully roll the cake sheet into a log, gently pressing to keep it tight.
  5. Roll the log in shredded coconut or crushed graham crackers for coating (optional).
  6. Slice into 1-inch sushi-style pieces.
  7. Drizzle with melted white chocolate for garnish.

Notes

  • Swap strawberries for blueberries or raspberries for variety.
  • Use chocolate pound cake for a decadent twist.
  • These are best enjoyed fresh but can be refrigerated for up to 1 day.