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tomato basil mozzarella sandwich

Tomato Basil Mozzarella Sandwich

This Tomato Basil Mozzarella Sandwich is a light yet satisfying classic featuring juicy ripe tomatoes, creamy mozzarella, and fragrant fresh basil all layered between crisp toasted bread and drizzled with balsamic glaze. Perfect for a quick lunch or picnic bite!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Lunch
Cuisine: Italian
Calories: 360

Ingredients
  

  • 4 slices ciabatta or sourdough bread
  • 2 tbsp olive oil or butter
  • 1 large ripe tomato sliced
  • 4 oz fresh mozzarella sliced
  • 6 –8 fresh basil leaves
  • 1 tbsp balsamic glaze or reduction
  • Salt and black pepper to taste

Method
 

  1. Toast the Bread:
  2. Lightly brush the bread slices with olive oil or butter. Toast in a skillet or panini press until golden and crisp.
  3. Assemble the Sandwich:
  4. On one slice of bread, layer mozzarella, tomato slices, and fresh basil leaves.
  5. Season:
  6. Sprinkle with salt and black pepper, then drizzle lightly with balsamic glaze.
  7. Finish:
  8. Top with the second slice of bread and press gently. Slice in half and serve immediately.

Notes

  • Add a drizzle of pesto or avocado slices for extra flavor.
  • Use whole grain bread for a healthier twist.
  • Great served warm or chilled perfect for meal prep or picnics!