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Skillet Cabbage and Ground Beef

Skillet Cabbage and Ground Beef

This Skillet Cabbage and Ground Beef is a quick, budget-friendly meal made in one pan! Tender cabbage, seasoned ground beef, onions, and tomatoes come together in a flavorful and hearty dish that’s both comforting and low-carb. It’s the perfect weeknight dinner for when you want something simple yet satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 310

Ingredients
  

  • 1 lb ground beef 85% lean
  • 1 tbsp olive oil or butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • ½ head green cabbage chopped (about 4 cups)
  • 1 14.5 oz can diced tomatoes (with juice)
  • 1 tbsp tomato paste optional, for richness
  • 1 tsp smoked paprika
  • ½ tsp dried thyme or oregano
  • Salt and black pepper to taste
  • ¼ tsp crushed red pepper flakes optional for heat
  • ½ cup shredded cheddar or mozzarella optional topping

Method
 

  1. Brown the Beef:
  2. In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it up with a spatula (about 5–7 minutes). Drain excess fat if needed.
  3. Add Aromatics:
  4. Stir in diced onion and garlic. Cook until softened and fragrant, about 2–3 minutes.
  5. Add Cabbage and Seasonings:
  6. Add the chopped cabbage, diced tomatoes, tomato paste, paprika, thyme, salt, and pepper. Stir well to combine.
  7. Simmer:
  8. Cover and cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
  9. Optional Topping:
  10. Sprinkle cheese over the top and let it melt for 1–2 minutes before serving.

Notes

  • Great for meal prep reheats beautifully for up to 4 days.
  • You can substitute ground turkey or sausage for a twist.
  • Add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.