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No-Bake Cheesecake in a Cup

No-Bake Cheesecake in a Cup: Easy Dessert Recipe

This no-bake cheesecake in a cup is a quick, creamy, and delightful dessert served in individual portions. With a buttery graham cracker crust, smooth cream cheese filling, and your choice of toppings, it’s perfect for parties, picnics, or whenever you need a no-fuss sweet treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 360

Ingredients
  

  • Crust:
  • 1 ½ cups graham cracker crumbs
  • 4 tbsp unsalted butter melted
  • 2 tbsp sugar
  • Cheesecake Filling:
  • 16 oz 450 g cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped to stiff peaks
  • Toppings choose your favorite:
  • Fresh berries
  • Fruit compote
  • Chocolate shavings
  • Caramel or chocolate drizzle

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Spoon about 2 tbsp of crust mixture into the bottom of each serving cup. Press down lightly.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  4. Gently fold in whipped cream until fully incorporated.
  5. Spoon or pipe cheesecake mixture over the crust in each cup.
  6. Chill in the refrigerator for at least 2 hours to set.
  7. Top with berries, compote, or your favorite topping before serving.

Notes

  • Mason jars, dessert cups, or wine glasses work great for presentation.
  • Can be made 1 day ahead and stored in the fridge.
  • For a lighter version, substitute Greek yogurt for some of the cream cheese.
  • Customize toppings for different occasions (e.g., pumpkin puree for fall, crushed peppermint for Christmas).