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Easy French Onion Dip Baked Chicken Thighs Recipe

Easy French Onion Dip Baked Chicken Thighs Recipe

These French onion dip baked chicken thighs are juicy, flavorful, and super easy to make. Chicken thighs are coated in a creamy French onion dip mixture and baked until golden brown, delivering a rich, savory flavor that feels indulgent without a lot of effort. Perfect for a weeknight dinner or meal prep!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

  • 4 –6 bone-inskin-on chicken thighs
  • 1 cup French onion dip store-bought or homemade
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt & black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken thighs dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  3. Spread French onion dip evenly over the top of each chicken thigh.
  4. Place chicken thighs on a baking sheet or in a baking dish lined with foil or parchment paper.
  5. Bake for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
  6. Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Notes

  • Use boneless thighs if you prefer, reducing cooking time to 25–30 minutes.
  • Homemade French onion dip can be made with sour cream, mayonnaise, and caramelized onions for extra flavor.
  • Serve with roasted vegetables, mashed potatoes, or a simple salad.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.