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Skillet Sausage Beer Cheese Dip

Creamy Beer Cheese Dip with Sausage

A rich and creamy dip made with browned sausage, melty cheese, and a splash of beer for flavor. Perfect for game days, parties, or any gathering where cheesy, savory goodness is a must! Serve it hot with pretzels, chips, or crusty bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 300

Ingredients
  

  • 1 lb ground pork sausage mild or spicy
  • 1 tbsp olive oil if needed
  • 2 cloves garlic minced
  • 1 cup beer lager or ale works best
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp smoked paprika
  • ½ tsp ground mustard optional
  • ½ tsp black pepper
  • 2 tbsp fresh parsley or green onions chopped (for garnish)

Method
 

  1. In a large oven-safe skillet, cook sausage over medium heat until browned and fully cooked. Drain excess grease if necessary.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Pour in the beer, scraping up browned bits from the bottom of the skillet. Simmer for 2–3 minutes.
  4. Reduce heat to low and stir in cream cheese until melted and creamy.
  5. Add cheddar, mozzarella, paprika, mustard, and black pepper. Stir until smooth and fully melted.
  6. Keep warm on low heat or transfer to the oven at 350°F (175°C) for 5 minutes if you want a bubbly golden top.
  7. Garnish with fresh parsley or green onions. Serve immediately with pretzels, chips, or toasted bread.

Notes

  • Swap cheddar with pepper jack for extra spice.
  • A dark beer will give a richer flavor, while a light beer makes it more mild.
  • For a smoother dip, use Velveeta or American cheese in place of some shredded cheese.
  • Keep it warm in a slow cooker for parties.