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buffalo chicken wrap

Buffalo Chicken Wrap

This Buffalo Chicken Wrap is a zesty, creamy, and satisfying meal made with spicy buffalo chicken, crisp lettuce, fresh veggies, and cool ranch dressing all wrapped in a soft tortilla. Ready in just minutes, it’s the perfect grab-and-go meal for busy days!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 380

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced shredded or diced
  • 1/3 cup buffalo sauce adjust to taste
  • 4 large flour tortillas 10-inch
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese or mozzarella
  • 1/4 cup ranch or blue cheese dressing
  • Optional: sliced avocado red onion, or celery for crunch

Method
 

  1. Prepare Chicken:
  2. In a skillet or microwave-safe bowl, toss the cooked chicken with buffalo sauce until evenly coated and heated through.
  3. Assemble Wraps:
  4. Lay each tortilla flat and spread a spoonful of ranch (or blue cheese) dressing in the center. Add lettuce, tomatoes, cheese, and the buffalo chicken mixture.
  5. Wrap It Up:
  6. Fold in the sides, roll up tightly, and slice in half if desired.
  7. Serve:
  8. Enjoy immediately, or wrap in foil for an on-the-go meal!

Notes

  • For extra crispiness, grill or toast the wrap for 1–2 minutes per side.
  • Make it lighter by using Greek yogurt ranch or whole wheat tortillas.
  • Great with a side of celery sticks or sweet potato fries.